Brisket & Meatball Zucchini Boats with Mozzarella Crust
This hearty and flavorful dish takes zucchini boats to the next level! Tender, slow-cooked brisket and savory frozen meatballs are combined with aromatic herbs and spices, then nestled inside zucchini halves. A generous layer of melted mozzarella cheese creates a golden-brown, bubbly crust. This comforting and satisfying meal is perfect for a family dinner or a casual get-together. The combination of textures and flavors makes it a truly unique and memorable culinary experience. Serve with a side salad for a complete and balanced meal.
Servings: 4